COCA TEA LEAVES
Connecting with Sustainable Farmers and Introducing Inca’s Amazing Herb
At Inka Verde, we take pride in our direct collaboration with farmers who cultivate sustainable and premium-quality coca leaves. Our journey begins in the picturesque regions of Trujillo and Tingo Maria, where these remarkable leaves thrive. Here’s what sets us apart:
Farm-to-Table Commitment: We work directly with local farmers, ensuring a transparent and ethical supply chain. By supporting sustainable practices, we contribute to the preservation of traditional farming methods.
Inca’s Secret Herb: Our passion lies in introducing the world to the incredible herb cherished by the ancient Incas. The coca leaf has a rich history and is revered for its potential health benefits.
Dual Base: While our headquarters are in Lima, our heart lies with our farmers and family members in Northern Peru (Trujillo) and the lush Amazonian region (Tingo Maria). These diverse landscapes provide the ideal conditions for cultivating exclusive coca leaves.
At Inka Verde, we specialize in two types of coca leaves: Trujillo Leaves and Tingo Maria Leaves. Our production process is both natural and straightforward. Based in Lima, we collaborate directly with farmers from Peru and small local communities.
Our product lineup includes Inka Verde Coca Tea, Coca Leaves, and Coca Tea Powder—all renowned for their quality. Rest assured, we hold all the necessary export permits issued by the Peruvian government.
Discover the excellence of Inka Verde—where tradition meets exceptional products!